Le Creuset Cooking Demonstration with Chef Allen Teuton

Chef Allen Teuton, from Jackacudas, walks us through how to make his awesome Sake Marinated Gulf Grouper at the Le Creuset Cooking Demo in Miramar Beach. I never would have thought to use sake as a marinade but I now use it all the time after tasting this grouper!! It's incredible! Get the recipe on 30aeats.com and don't forget to check out gulfcoastrestaurants.com